• Kitchen


Osteria Passatelli: the taste of the real Romagna. The true temple of Romagna of taste, passion, flavors and authenticity

Osteria 100% Home Made

The name of our tavern and restaurant in the center of Ravenna, "Passatelli 1962", conveys the value of the typicality of our products, from the visible preparation of homemade pasta, as it once was, to the cooking of the typical Piadina romagnola, to the platters of cold cuts and fresh cheeses. In addition to a wide range of first and second courses of meat and fish, the tavern offers vegetarian and vegan dishes.

What matters to us

Osteria Passatelli is a place where quality raw materials, typical flavors and love for the territory are combined to offer you an authentic gastronomic experience. We are characterized by:

  • Identity of the territory: a strong link with the traditional cuisine of Romagna
  • Traceability: the possibility of knowing what is on the plate, who supplied the products.
  • Short supply chain: where it is possible we buy proximity products
  • Conviviality: willingness to explain, illustrate, comment on what you do and eat

Come and visit us, we are in via Ponte Marino, 19 in Ravenna.

We are open for lunch and dinner every day from 12:00 to 15:00 and from 19:00 to 23:00

Outdoor dehor and outdoor tables!

Info and Reservations: +39 0544 215206

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